Norwegian Baked Plant-Based Cheese Knekkebrød

The beloved Norwegian Baked Knekkebrød, known for its crispy, fiber-rich crunch, has now been crafted with a bold, cheesy twist. Made with Veggie Underground’s plant-based cheese, crafted from real parsnips, each bite is packed with rich, dairy-free flavor that’s as nutritious as it is irresistible. These new cheese crispbreads are perfect for any snacking occasion and the flavor is unforgettable. It’s the same wholesome Knekkebrød you love, now with a deliciously cheesy twist!

Ingredients: water, parsnip cheese (coconut oil, water, modified food starch, parsnip puree, sodium citrate, salt, mung bean protein, chickpea protein powder, citric acid, sunflower oil, inactive yeast, oat fiber, cultured dextrose (preservative), natural flavors, yeast extract, calcium chloride, mushroom powder) organic rye flour, organic extra virgin olive oil, organic pumpkin seeds, organic quick oats, organic sunflower seeds, organic flax seeds, organic sesame seeds, organic oat bran, organic psyllium husk, sea salt, non-gmo baking powder.